The family Haliotidae contains only one genus, Haliotis, which once contained six subgenera. These subgenera have become alternate representations of Haliotis.[4] The number of species recognized worldwide ranges between 30[6] and 130[7] with over 230 species-level taxa described. The most comprehensive treatment of the family considers 56 species valid, with 18 additional subspecies.[8]
The shells of abalones have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell's outer edge. The thick inner layer of the shell is composed of nacre (mother-of-pearl), which in many species is highly iridescent, giving rise to a range of strong, changeable colors, which make the shells attractive to humans as decorative objects, jewelry, and as a source of colorful mother-of-pearl.
The flesh of abalones is widely considered to be a desirable food, and is consumed raw or cooked in a variety of cultures.
Abalone (Listeni/ˈæbəloʊniː/ or /ˌæbəˈloʊniː/; via Spanish abulón, from the Rumsen language aulón) is a common name for any of a group of small to very large edible sea snails, marine gastropod molluscs in the family Haliotidae.[4]
Other common names are ear shells, sea ears, and muttonfish or muttonshells in Australia, ormer in Great Britain, and pāua in New Zealand.[5]
This article is about the human use of the molluscs in the genus Haliotis. See that page for scientific information about this genus, and links to information about individual species. For other uses, see Abalone (disambiguation).
"Abelone" redirects here. For the wine grape that is also known as Abelone, see Chasselas.
